Carrier oils are essential for the beneficial compounds in hemp extract, including CBD and terpenes, to reach our bodies.
Most common CBD carrier oils
There are several types of carrier oils that are used in the production of CBD products. Among the most common are olive oil, hemp seed oil, coconut oil, MCT oil , and black cumin seed oil.
Each of these oils has its own characteristics and properties, making them suitable for different types of CBD products and to meet the needs of different people. For example, olive oil is known for its mild flavor and can be used in food products, while MCT oil is easily absorbed by the body and is ideal for fast-absorbing products.
Olive oil
Olive oil, that great culinary ally that has been present in our lives for generations, turns out to be a carrier oil that has gone unnoticed by many. But be careful! This miracle oil possesses a wealth of phytonutrients that can improve our health significantly.
Did you know that olive oil contains iron, vitamin K, vitamin E, and antioxidants such as tyrosol and oleuropein? Incredible! But that’s not all, it’s also made up of long-chain triglycerides (TCLs), making it an exceptional carrier oil for hemp extracts. Its absorption is much more efficient in the digestive tract!
However, there is a slight downside to this high nutrient density. The large amount of compounds in the oil reduces the space available to dissolve CBD and other cannabinoids, which is why it is mainly used in low-potency products, in the range of 20 mg/ml or less.
Olive oil is a star ingredient that not only allows us to create delicious dishes, but also provides us with health benefits. While it may not be the best carrier oil for high-potency products, its presence in low-potency products is a must for getting the most out of hemp extracts!
Advantages and disadvantages of olive oil
Let’s start with the advantages. Olive oil is rich in phytonutrients that are great for our bodies. In addition, this oil has a variety of additional health benefits, such as reducing the risk of heart disease and controlling cholesterol.
However, as with all things in life, there are also downsides. Although olive oil tastes delicious to some, others find the taste too strong. In addition, its solvency is lower than most carrier oils, which means that it is not suitable for all products.
Hemp seed oil
Hemp oil has become one of the most popular and sought-after products for people looking to improve their health and well-being. But keep in mind that not all hemp oils are created equal. It’s critical to understand the difference between hemp seed oil and hemp oil extracted from flowers, as they are two completely different products.
Importantly, hemp seed oil does not contain cannabinoids or terpenes, unlike hemp oil which does. But even though it doesn’t contain cannabinoids, hemp seeds can come into contact with the resin oil secreted by hemp flowers, which means it’s possible that hemp seed oil contains trace amounts of cannabinoids.
But don’t worry, because hemp seed oil is also an excellent health supplement on its own. It is rich in omega-3 fatty acids, which are widely known for their health benefits on the brain, joints, skin, and immune tissues. In addition, it has the ideal 4:1 ratio of omega-6 to omega-3 fatty acids.
Even many experts argue that making CBD oils from hemp seed oil can further enhance the entourage effect due to the presence of other phytochemicals produced by hemp that may not be found in the extract made from the leaves and flowers.
It is essential that we are aware of the importance of choosing the highest quality hemp products, to ensure that we get all the benefits we are looking for. Don’t be fooled by low-quality products that pretend to be something they’re not.
Advantages and Disadvantages of Hemp Seed Oil
In terms of its advantages, hemp seed oil has an ideal 4:1 ratio of omega 3 to omega 6 fatty acids, making it an excellent choice for those looking for a healthy nutritional supplement. In addition, it offers a rich source of hemp phytochemicals that are not found in the leaves and flowers, making it even more attractive.
But that’s not all, folks. Hemp seed oil also has a unique herbal flavor .
However, there are also some disadvantages that we must take into account. For example, it may not be suitable for ultra-potency CBD oils due to lower solvency than MTC oil. In addition, hemp seed oil is a bit more expensive than TCM oil.
MCT Oil
A triglyceride is formed when three fatty acids of different lengths combine with sugary glycerides that hold them together. These fatty acids can be short-chain, medium-, or long-chain, and are found in both plants and animals. However, what you should know is that medium-chain fatty acids are ideal for the production of CBD oils.
Why? Because of their shorter structure, these fatty acids are immediately absorbed through the digestive tract without the need to be broken down into smaller pieces. This means that the absorption rate is much faster than with other fatty acids. In addition, medium-chain fatty acids are naturally rich in MCT oil, which is derived from coconut or palm oil and is a critical ingredient in the production of CBD.
On the other hand, short-chain fatty acids are not desirable in the production of CBD oils, as they are quickly consumed by bacteria living in the gut before the body can absorb them. This limits their effectiveness. For this reason, the use of medium-chain fatty acids is recommended to ensure better absorption and a greater impact on the body.
So, if you want to make sure you’re getting the most benefit from CBD oils, make sure to look for those that contain medium-chain fatty acids.
Advantages and disadvantages of MCT oil
Let’s start by talking about the advantages. MCT oil is an economical option for carrier oils, which means you can enjoy the benefits of CBD without having to spend a fortune. In addition, its high solubility allows for high-potency CBD oils to be made, which can be very beneficial for those who need higher doses.
Another great advantage is that it is absorbed quickly and efficiently through the digestive tract, which means that you can feel the effects of CBD in a short time. In addition, this oil offers little to no flavor, which can be a great advantage for those who don’t want to experience unpleasant flavors.
However, like everything in life, there are also disadvantages to using MCT oil. One of them is that it lacks additional phytochemicals and antioxidants offered by other carrier oils, which means that it may be less beneficial to your health compared to other oils.
Another downside is that they often come highly processed, which may not be ideal for those looking for more natural, less processed food options. This can also affect the quality of the oil and the amount of CBD it contains.
What is the best carrier oil for CBD?
Choosing the right oil is essential to getting the benefits you’re looking for. Do you want to relax and improve your overall well-being? Then olive oil or hemp seed may be your best bet. With these carriers, you can enjoy a wide range of beneficial properties that will help you feel better day by day.
Are you looking for greater bioavailability or do you want to include CBD in your weight loss plan? In that case, I highly recommend you try an MCT-based oil. This carrier will allow you to make the most of the benefits of CBD and achieve your goals effectively. You won’t regret it!
Bibliography
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- Leizer, C., Ribnicky, D., Poulev, A., Dushenkov, S., & Raskin, I. (2000). The composition of hemp seed oil and its potential as an important source of nutrition. Journal of Nutraceuticals, functional & medical foods, 2(4), 35-53.
- Zgair, A., Wong, J. C., Lee, J. B., Mistry, J., Sivak, O., Wasan, K. M., … & Gershkovich, P. (2016). Dietary fats and pharmaceutical lipid excipients increase systemic exposure to orally administered cannabis and cannabis-based medicines. American Journal of Translational Research, 8(8), 3448.
- Nevin, K. G., & Rajamohan, T. (2004). Beneficial effects of virgin coconut oil on lipid parameters and in vitro LDL oxidation. Clinical biochemistry, 37(9), 830-835.
- Covas, M. I., Nyyssönen, K., Poulsen, H. E., Kaikkonen, J., Zunft, H. J. F., Kiesewetter, H., … & Nascetti, S. (2006). The effect of polyphenols in olive oil on heart disease risk factors: a randomized trial. Annals of internal medicine, 145(5), 333-341.
- Simopoulos, A. P. (2002). The importance of the ratio of omega-6/omega-3 essential fatty acids. Biomedicine & pharmacotherapy, 56(8), 365-379.
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